[bipolared]

So you prepare the bernaise as directed and mix it in, then bake the tater tots?  I'm going to try that in a day or two.
Here is an easy breakfast thing that makes people worship me:
Spread a can of crescent rolls in a buttered glass dish.  Mix 1 cup of sugar and  16oz of cream cheese and spread on the rolls.  Spread another can of crescent rolls over the cheese mixture.  Pour 1 stick of melted butter over the rolls and sprinkle a mixture of 1/4 c sugar and 3/4 tsp cinnamon on them.  Bake at 350 for about 45 minutes or until brown.
D14's 3rd grade teacher went insane over this and actually requested to move to the next grade with most of the kids in the class, including D, for the next year.  I think it was partially so I would keep bringing this in.

[bookwrmmom]

I had this yesterday for the first time and OMG it was amazing!!

GRAPE  SALAD

10 cups seedless grapes
1 8oz. cream cheese
1 cup sour cream
¼ cup sugar
1 Tbsp. vanilla
1 cup chopped pecans
½ cup brown sugar
Wash grapes and drain well. Mix cream cheese (room temp) , sugar, sour cream and vanilla. Add grapes to the mixture and place in a 9x13 dish.  Top with pecans and brown sugar. Refrigerate overnight.

[bipolared]

Oh, grapes, so it is healthy.  You really can't go wrong when there is sugar and cream cheese involved.

[Kitten]

Bi - oohhhh that sounds divine! Yes.. I forgot to mention. You just mix the tater tots and the bernaise all together evenly and pour into your bake pan. I should have been clearer.

mmmm the grape salad. Perfect for a hot day!

[in it]

My favorite summer sandwich is:

Garden Tomato with fresh basil on a toasted really good crusty bread. I usually just use mayo in it.

Then I have a skillet dinner quick easy and delicious doesn't heat up the whole kitchen.
                                           Hot Chicken Salad
 
 Two huge ripe tomatoes chunked up  or  Canned plum or whole tomatoes drained
                Handful of fresh Basil            or                     Dried Basil
                                   2  Boneless chicken breast sliced thin
                             Fresh spinach          or            Frozen Spinach
                                         One box tri-colored rotini
                                         Feta cheese or parmesan

A literal ton of garlic and extra olive oil.

Sauté chicken in olive oil and garlic- boil pasta

Remove chicken- sauté tomatoes in oil from chicken

Drain Pasta

Add chicken to tomatoes- then spinach- then add rotini

Add fresh basil last and add crumbled feta cheese to taste or sprinkle parmesan. Toss once add more cheese. Add more oil if a little dry.

The chicken can be omitted to make it vegetarian or add tofu. Very colorful dinner and can be eaten cold.