Made me and the kids some amazing dark choc brownies using dark belgian choc the other day. Having lost so much weight in recent months, for a reason not to be mentioned on this thread, I indulged myself and pigged out!
Dark Chocolate Brownies:
Quantity Ingredients
100g (3.5oz) unsalted butter
175g (6oz) caster sugar
6 tbsp dark muscavado sugar
125g (4.5oz) dark chocolate
1 tbsp golden syrup
2 eggs
1 tsp chocolate or vanilla essence
100g (3.5oz) plain flour
2 tbsp cocoa powder
½ tsp baking powder
Method
1. Lightly grease and line an 8 inch cake tin.
2. Place butter, sugar, dark chocolate and syrup in a saucepan and heat gently until mixture is well blended and smooth. Remove from heat and leave to cool.
3. Beat eggs and flavouring. Whisk in the cooled mixture.
4. Sieve in the flour and cocoa powder together and fold into the mixture using a metal spoon or spatula.
6. Spoon the mixture into the cake tin. Bake in a preheated oven 180C/350F/gas mark 4 (I did it 170 because I have a fan oven and I like my brownies a bit stodgy) for 25 minutes or until the edge of the cake is beginning to shrink from sides of tin. The inside will still be quite stodgy and soft to touch.
7. Leave the cake in the tin to cool completely. Then cut into squares
For extra indulgence top each square with melted chocolate.